low-melting butter oil

См. также в других словарях:

• Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

• cod oil — тресковый жир oil reduction by vacuum cooking вытопка жира под вакуумом acidless tallow oil бескислотный животный твердый жир oil clarifying centrifuge сепаратор для очистки жира high melting butter oil высокоплавкий молочный жир low melting… …   English-Russian travelling dictionary

• fish oil — рыбий жир oil reduction by vacuum cooking вытопка жира под вакуумом acidless tallow oil бескислотный животный твердый жир oil clarifying centrifuge сепаратор для очистки жира high melting butter oil высокоплавкий молочный жир low melting butter… …   English-Russian travelling dictionary

• fat and oil processing — ▪ chemistry Introduction       method by which animal and plant substances are prepared for eating by humans.       The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …   Universalium

• Palm oil — from Ghana with its natural dark color visible, 2 litres …   Wikipedia

• Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …   Wikipedia

• Margarine — in a tub Margarine (  /ˈ …   Wikipedia

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

• Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …   Wikipedia

• fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… …   Universalium

• Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …   Wikipedia